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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: The Luke Kuechly Blitz Wings   
    Categories: Poultry, Bbq, Chilies, Sauces   
         Yield: 5 Servings   
       
        16    Chicken wings   
         1 c  Wing Sauce   
         1 ts Cayenne pepper   
         3 ts Garlic Powder   
       1/4 ts Black pepper   
         2 tb BBQ BobgCOs Alpha Rub   
       1/4 c  BBQ BobgCOs Original Sauce   
       1/4 c  Sriracha sauce   
       
     WING SAUCE: In a small sauce pan over medium heat add   
     the BBQ sauce, wing sauce, black pepper, garlic powder,   
     cayenne pepper and Sriracha sauce. Stir well while   
     heating sauce. Reduce slightly. (approx. 20 minutes)   
        
     WINGS: Light coals and set your cooker (indirect) to   
     275+XF/135+XC.   
        
     Brush some Sriracha sauce onto wings then shake on the   
     BBQ BobgCOs Alpha rub coating both sides of the wings.   
        
     Cook wings for 40 minutes on one side then flip.   
     Continue to cook wings for approx. 30-40 minutes or   
     until the internal temperature reaches 185-190+XF.   
        
     With your tongs, place the wings in a large bowl and   
     pour the warm wing sauce over them. Place the lid on the   
     bowl and shake the bowl to coat the wings. Serve with   
     celery sticks and blue cheese or ranch dressing.   
        
     RECIPE FROM: http://monolithgrills.com   
        
     Uncle Dirty Dave's Archives   
       
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