MSGID: 1:18/200.0 5da91416   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Luke's Casserole   
    Categories: Beef, Pasta, Cheese, Dairy, Vegetables   
         Yield: 7 Servings   
       
         8 oz Broad noodles   
     1 1/2 lb Ground chuck   
         1 c  Cottage cheese   
         8 oz Cream cheese   
       1/2 c  Sour cream   
     1 1/4 ts Salt & pepper; to taste   
         2 c  Tomato sauce   
       1/2 c  Onion; minced   
       1/2 ts Worcestershire sauce   
       
     Cook noodles and drain. Brown meat seasoned with salt,   
     pepper, drain off fat. Add tomato sauce and   
     Worcestershire sauce to meat. Blend cheeses, sour cream   
     and onions together. Put 1/2 noodles, add all cheese   
     mix, cover with 1/2 noodles and rest of sauce. Bake at   
     350+XF/175+XC for 1 hour. Cover for first 1/2 hour;   
     uncover second half.   
        
     Serves 6-8.   
        
     RECIPE FROM: http://www.cooks.com   
        
     Uncle Dirty Dave's Archives   
       
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