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   HOME_N_GRDN      Home and gardening      125 messages   

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   Message 23 of 125   
   Dave Drum to All   
   St. Luke 04   
   17 Oct 19 20:23:28   
   
   MSGID: 1:18/200.0 5da91410   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Luke's Lobster Roll   
    Categories: Seafood, Breads, Citrus, Herbs   
         Yield: 4 Servings   
       
         4 tb Unsalted butter; divided   
         4    New England-style split-top   
              - buns   
         4 tb Mayonnaise   
         1 lb Cooked lobster meat   
         4 ts Fresh lemon juice   
         2 ts Mixed dried spices   
       
     With a brush, spread 2 tablespoons butter, melted, on   
     outsides of split-top buns. In a skillet or on a   
     griddle, toast buns over medium until crisp and golden   
     brown on both sides, 3 to 4 minutes.   
        
     Spread mayonnaise on inside of buns. Divide lobster meat   
     among buns.   
        
     Mix together 2 tablespoons butter, melted, and lemon   
     juice. Drizzle over lobster, sprinkle with spices, and   
     serve.   
        
     RECIPE FROM: https://www.marthastewart.com   
        
     Uncle Dirty Dave's Archives   
       
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