MSGID: 1:18/200.0 5da913ce   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tony Luke's Italian Roast Pork Sandwich (The Real Deal)   
    Categories: Pork, Vegetables, Herbs, Chilies, Cheese   
         Yield: 7 Servings   
       
   MMMMM-------------------------ROAST PORK------------------------------   
     2 1/2 lb Pork shoulder   
         3 tb Garlic; chopped   
     2 1/2 tb Fresh rosemary; chopped   
         3 tb Fresh parsley; chopped   
         1 tb Salt   
       1/2 ts Fresh cracked black pepper   
         1 tb Olive oil   
      
   MMMMM-----------------------BROCCOLI RABE----------------------------   
         1 lb Broccoli rabe; aka rapini   
              Salt   
         3 qt Water   
       1/4 c  Olive oil   
         3 cl Garlic; chopped   
              Salt   
       1/2 ts Red pepper flakes   
      
   MMMMM-----------------------ACCOMPANIMENTS----------------------------   
              Crusty Italian rolls   
       1/2 lb Sliced sharp provolone   
       
     Turn crock pot on high setting.   
        
     If the roast comes in elastic-y netting remove the   
     netting, but keep it intact, you'll be stuffing it   
     back in later.   
        
     Mix the next 6 ingredients in a bowl.   
        
     Spread the pork roast out on a clean surface.   
        
     If there are any large thick sections of meat, score   
     them with a knife.   
        
     Rub 3/4 of the mixture over all exposed surfaces.   
        
     Roll the roast back up and place back in netting. Or   
     truss with kitchen twine if no netting was provided.   
     Rub the remaining mixture on the outside of the roast.   
        
     Place the roast in the crock pot and cook at high for   
          20    minutes.   
        
     Turn down to low and cook at least 3 hours longer or   
     until the pork is falling apart.   
        
     Remove pork from truss or netting and shred into large   
     chunks, removing any large pieces of fat that may be   
     left.   
        
     Return to juices which have accumulated in the crock   
     pot.   
        
     FOR THE BROCCOLI RABE: Wash thoroughly and cut about   
     1/2" off the bottom of the stems.   
        
     Cut the florets off the top and set aside.   
        
     Bring 3 qts salted water to a rolling boil.   
        
     Add broccoli rabe leaves and stems and cook about 1 1/2   
     minutes then add the florets and cook until tender,   
     about 5-7 minutes.   
        
     Remove broccoli from boiling water and drain, but   
     reserve about 1/4 - 1/2 cup of the cooking liquid.   
        
     In a deep frying pan (which is cold) begin heat olive   
     oil, red pepper flakes and garlic together over medium   
     heat.   
        
     Once the garlic begins to saut++, begin to time about   
     two minutes (till very lightly browned) add drained   
     broccoli.   
        
     Saut++ the broccoli rabe about 3-5 minutes longer and   
     then add the cooking liquid from the pot. (This should   
     look a little soupy).   
        
     ASSEMBLE: Toast sliced roll if desired. Add provo to   
     roll before hot meat. then the cheese can melt. After   
     that top with broccoli rabe generously. Mangia!   
        
     Servings: 6-8   
        
     Recipe posted by: Chrissy Guzzardo   
        
     From: http://www.food.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Politicians are not dishonest-just "ethically challenged"   
   ___ MultiMail/Win32 v0.49   
      
   --- Maximus/2 3.01   
    * Origin: Outpost BBS * bbs.outpostbbs.net:2304 (1:18/200)   
   SEEN-BY: 1/123 18/200 227/114 229/354 426 1014   
   PATH: 18/200 229/426