TZUTC: -0500   
   MSGID: 38830.fido-homecook@1:3634/12 2c262289   
   REPLY: 44825.fido_homecook@1:124/5016 2c2407cc   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   -=> Nigel Reed wrote to All <=-   
      
    NR> Hi all,   
      
    NR> According to ELIST the HOME_COOKING echo was deleted on Jan 28 2025.   
    NR> This means hubs that follow ELIST will also delete this group is it may   
    NR> no longer be propagated. Since we already have COOKING I would suggest   
    NR> using that in future.   
      
    NR> Let me know if you have any questions or contact Sean Dennis who   
    NR> requested its removal.   
      
   Nigel - I'm the guy who was keeping those echoes "alive" by cross-posting   
   my daily 10 + 5 from Cooking. I was around when Home_Cooking was started   
   by Sharon Stevens in a cuss fight with Cooking echo moderator JaAnne    
   Pierce. It was quite popular for quite a while.    
      
   Sean was mkeeping them listed for me 0 but since I was the only poster   
   I saw little need to waste the bandwidrh *yeah, right)   
      
   Stop by the cooking echo once in a while. Have a nosh.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Transylvanian Nosh   
    Categories: Sandwiches, Cheese, Beef, Eggs   
         Yield: 8 Servings   
       
         1 sm Loaf country white bread   
        11 sl Paper-thin Hungarian salami   
       1/4 c  Butter   
         4    Hard-boiled eggs; sliced   
              - lengthwise   
       1/4 lb Russian-style feta cheese;   
              - in 2" pieces   
         8    Tiny dill pickles or   
              - gherkins, halved longways   
        16 lg Kalamata olives; halved   
       1/4 lb Jarlsberg cheese; shredded   
       
     Cut bread into 1/2"-thick slices, then cut each slice in   
     half to get 16 slices.   
        
     Cut each salami slice into thirds. Butter bread. Arrange 2   
     pieces salami on each slice bread. Add 1 egg slice to cente   
     of sandwich, then 1 piece feta cheese, 1 half pickle and 2   
     halves olives.   
        
     Sprinkle jarlsberg cheese over toppings.   
        
     Arrange on platter.   
        
     Makes about 16 slices or 8 servings.   
        
     From the Denver Post Food Section 10/2/96   
        
     Formatted for MM by Pegg Seevers 10/2/96   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum   
   --- MultiMail/Win v0.52   
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