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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 9,240 of 9,244   
   Dave Drum to All   
   1/27 Chawklit Cake Day 3   
   26 Jan 25 17:49:00   
   
   TZUTC: -0500   
   MSGID: 72120.homecook@1:2320/105 2bfdcd83   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Chocolate Cake   
    Categories: Cakes, Desserts, Chocolate   
         Yield: 9 Servings   
       
         3 lg Eggs   
     1 1/2 c  Sugar   
         1 ts Vanilla extract   
       3/4 c  Hot cocoa; prepared   
         1 tb Butter   
     1 1/2 c  All-purpose flour   
     1 1/2 ts Baking powder   
       1/2 ts Salt   
       
     Set oven @ 325?F/163?C.   
        
     In a large bowl, beat together the eggs and sugar until   
     very thick; the batter should fall from the beaters in a   
     thick ribbon. Beat in the vanilla.   
        
     While you're beating the eggs and sugar, heat the hot   
     chocolate and butter in a small saucepan to just   
     simmering. Add the hot chocolate mixture to the egg   
     mixture in a slow, steady stream as you continue beating.   
        
     In a separate bowl, whisk together the flour, baking   
     powder, and salt. Fold the dry ingredients into the wet   
     ingredients, stirring until they're just combined.   
        
     Pour the batter into a lightly greased 9 inch cake round.   
     Bake for 50 minutes, or until the cake is a deep golden   
     brown and starting to pull away from the sides of the pan.   
     Remove the cake from the oven and cool it in the pan for   
     10-15 minutes. Run a knife around the sides of the pan.   
        
     From: http://www.food.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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