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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey-Garlic Chicken   
    Categories: Poultry, Vegetables, Herbs   
         Yield: 4 servings   
       
         4    Chicken cutlets (1 lb)   
              Salt & black pepper   
         2 tb Olive oil   
         2 tb Honey   
         2 tb Soy sauce   
         2 tb Apple cider, rice wine or   
              White wine vinegar   
         4 lg Garlic cloves; minced or   
              Grated   
         2 tb Unsalted butter   
              Chopped fresh parsley;   
              Garnish (opt)   
       
     Pat the chicken dry. Season all over with salt and   
     pepper.   
        
     Heat the oil in a large (12-inch) skillet over   
     medium-high for 1 to 2 minutes until hot and shimmering.   
     Add the chicken and cook without moving until it's   
     golden brown on the bottom, about 5 minutes.   
        
     Use tongs to flip the chicken and cook until just cooked   
     through, about 4 minutes.   
        
     While the chicken cooks on the second side, mix together   
     3 tablespoons of water, the honey and soy sauce in a   
     measuring cup.   
        
     Transfer the cooked chicken to a plate and set aside.   
        
     Pour in the soy sauce mixture and let cook until the   
     liquid reduces, about 1 minute. Add the vinegar, garlic   
     and butter, stirring to melt and incorporate until thick   
     and glossy, about 2 minutes more.   
        
     Return the chicken to the pan, leaving behind any   
     accumulated juices on the plate, and turn to coat in the   
     sauce. If the sauce is too thick, add the accumulated   
     juices, then serve immediately, garnishing with the   
     parsley, if desired.   
        
     By: Yasmin Fahr   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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