TZUTC: -0500   
   MSGID: 72108.homecook@1:2320/105 2bfdcd77   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lentil Tomato Soup   
    Categories: Five, Dairy, Vegetbles   
         Yield: 4 servings   
       
         4 tb Unsalted butter   
     1 1/3 c  Heavy cream   
         2 md Shallots; fine chopped   
        28 oz Can whole tomatoes   
        15 oz Can lentils; rinsed   
              Salt   
       
     In a medium pot over medium heat, melt the butter.   
     Carefully add 1 cup heavy cream and bring to a boil over   
     medium-high. Reduce the temperature to medium and   
     simmer, occasionally stirring for 5 minutes, until the   
     cream thickens, reduces to about a third of its initial   
     volume, and resembles melted cheese while developing   
     brown bits around the pot.   
        
     Add the shallots and continue stirring for 4 to 5   
     minutes, until there's very little cream at the bottom   
     and caramelized brown bits all around the sides of the   
     pot.   
        
     Add the tomatoes and their juices, crushing them with   
     your hands as you add them to the pot, or crush them   
     inside the pot, using a potato masher. Add the lentils,   
     2 cups of water and a big pinch of salt to season all   
     the liquid. Scrape the brown bits off the bottom and   
     sides of the pot into the liquid, using a wooden spoon   
     or spatula.   
        
     Bring to a boil over medium-high. Partly cover the pot   
     with a lid and boil, stirring occasionally, for 15   
     minutes. Add the remaining ? cup of cream and season   
     with more salt, if needed.   
        
     Serve right away, or blend the soup using an immersion   
     blender until as creamy as desired.   
        
     By: Carolina Gelen   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... 100% of the people who ate broccoli in 1830 are dead.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302   
   SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 110 700   
   SEEN-BY: 218/700 840 220/20 90 221/1 6 360 226/18 30 44 50 227/114   
   SEEN-BY: 229/110 114 206 275 300 310 317 400 426 428 470 664 700 705   
   SEEN-BY: 266/512 291/111 301/1 320/219 322/757 335/364 341/66 200   
   SEEN-BY: 342/200 396/45 460/58 633/280 712/848 880/1 900/0 102 106   
   SEEN-BY: 902/0 19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426