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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pistachio-Crusted Cauliflower   
    Categories: Vegetables, Nuts, Breads, Cheese   
         Yield: 10 servings   
       
         3 lb Head cauliflower   
         3 tb Olive oil   
         1 ts Kosher salt   
       1/4 c  Ground pistachios   
       1/2 c  Butter   
       3/4 c  Gluten-free bread crumbs   
       3/4 c  Oka or GruyA"re cheese,   
              - grated   
         2 tb Chopped fresh chives   
              Cracked black pepper & salt   
       
     Set the oven @ 375AøF/190AøC.   
        
     Lightly oil a baking dish.   
        
     Core the cauliflower, leaving the head intact, and put   
     it in the baking dish. Drizzle with the olive oil and   
     sprinkle with kosher salt.   
        
     Bake for about 45 to 55 minutes until golden brown,   
     turning over once. Remove from the oven.   
        
     While the cauliflower is cooking, combine in a   
     medium-size bowl the pistachios, butter, bread crumbs,   
     cheese and chives. Rub together to make a crumble-like   
     mixture.   
        
     Spread the bread-crumb mixture evenly over the   
     cauliflower. Bake for 6 to 8 minutes until the cheese is   
     runny.   
        
     Serve on a platter, cut into wedges, scooping up all the   
     extra cheese and bread crumbs. Then season with salt and   
     cracked black pepper.   
        
     Recipe from "Scared Wheatless", by Mary Jo Eustace.   
        
     RECIPE FROM: https://ca.hellomagazine.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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