MSGID: 1:396/45.0 679534bc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pistachio-Chicken Rolls   
    Categories: Poultry, Nuts, Wine, Citrus, Pork   
         Yield: 8 Servings   
       
         8    Chicken breast halves   
         2 ts Unsalted butter   
         1 c  Mushroom slices   
       1/4 c  Pistachios   
       1/2 c  Baked ham   
       1/2 c  Fresh breadcrumbs   
       1/2 ts Kosher salt   
       1/8 ts Pepper   
         2 ts Cornstarch   
       1/2 c  Dry white wine   
       1/4 c  Unsalted butter   
       1/4 c  Apricot preserves   
       1/4 c  Chutney   
         1 lg Orange   
       1/4 c  Pistachios   
       
     Remove filets from breast halves and reserve.   
        
     Place each breast half onto a sheet of plastic wrap,   
     sprinkle with a couple drops of water. Cover with another   
     sheet of plastic wrap. Pound each breast half to about   
     1/4" thick.   
        
     heat butter in a small skillet or saute pan, over medium   
     flame. Add mushrooms, chopped pistachios, and ham. Heat   
     and stir until mushrooms have given up their moisture and   
     it has almost evaporated. Add breadcrumbs-mix well.   
        
     Remove from heat and set aside.   
        
     Season chicken lightly with salt & white pepper. Divide   
     mushroom mixture between portions of chicken. Roll up   
     tightly and secure with toothpicks. Place seam-side down   
     into a baking pan.   
        
     Combine cornstarch and wine in a small saucepan - mix   
     well. Place over a low flame   
        
     Add butter, apricot preserves and chutney.   
        
     Heat and stir until mixture dissolves & thickens slightly.   
     Pour half of sauce mixture over chicken rolls.   
        
     Bake @ 350AøF/175AøC for 30-40 minutes, basting often.   
     Remove toothpicks from rolls .   
        
     Ladle remaining sauce onto individual serving plates   
     cut each roll in 3/8" slices.   
        
     Arrange cut-side up, in an overlapping pattern, onto   
     plates garnish with orange slices and whole pistachios.   
        
     Serve at once.   
        
     Recipe from: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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