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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Chops w/Mushroom Bourbon Sauce   
    Categories: Pork, Mushrooms, Booze, Dairy, Herbs   
         Yield: 2 servings   
       
       1/2 lb Sliced fresh mushrooms   
         2 tb Chopped onion   
         2 tb Olive oil; divided   
         1 tb Butter   
         1 cl Garlic; minced   
       1/4 c  White wine   
         2 tb Bourbon   
       1/2 c  Chicken broth   
       1/4 c  Heavy whipping cream   
         2    Boneless pork loin chops (6   
              - oz ea)   
       1/4 ts Salt   
       1/4 ts Paprika   
       1/8 ts Pepper   
         1 lg Egg   
         2 tb Water   
         3 tb A-P flour   
       1/2 c  Panko bread crumbs   
         4 ts Minced fresh basil   
       
     In a large skillet, saute mushrooms and onion in 1   
     tablespoon oil and butter until tender. Add garlic; cook   
     1 minute longer. Remove from the heat. Add wine and   
     bourbon; cook over medium heat until liquid is   
     evaporated. Add chicken broth and cream; bring to a   
     boil. Reduce heat and simmer until sauce is thickened,   
     stirring occasionally; keep warm.   
        
     Sprinkle chops with salt, paprika and pepper. In a   
     shallow bowl, whisk egg and water. Place flour and bread   
     crumbs in separate shallow bowls. Dip pork in the flour,   
     egg mixture, then bread crumbs.   
        
     In a large skillet, cook chops over medium heat in   
     remaining oil until crisp and juices run clear, 4-5   
     minutes on each side. Stir basil into mushroom sauce;   
     serve over pork.   
        
     Nadine Mesch, Mount Healthy, Ohio   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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