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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pan-Seared Salmon w/Dill Sauce   
    Categories: Seafood, Herbs, Squash, Dairy   
         Yield: 4 servings   
       
         1 tb Canola oil   
         4    Salmon fillets (6 oz ea)   
         1 ts Italian seasoning   
       1/4 ts Salt   
       1/2 c  Plain yogurt   
       1/4 c  Mayonnaise   
       1/4 c  Fine chopped cucumber   
         1 ts Snipped fresh dill   
       
     In a large skillet, heat oil over medium-high heat.   
     Sprinkle salmon with Italian seasoning and salt. Place   
     in skillet, skin side down. Reduce heat to medium. Cook   
     until fish just begins to flake easily with a fork,   
     about 5 minutes on each side.   
        
     Meanwhile, in a small bowl, combine yogurt, mayonnaise,   
     cucumber and dill. Serve with salmon.   
        
     Angela Spengler, Tampa, Florida   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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