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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Noodle Casserole   
    Categories: Beef, Vegetables, Pasta, Cheese, Soups   
         Yield: 8 servings   
       
     1 1/2 lb Ground beef   
         1 tb Butter   
         1 lg Onion; chopped   
         1 c  Chopped bell pepper   
         1 tb Worcestershire sauce   
     6 1/4 c  Wide egg noodles; cooked,   
              - drained   
    21 1/2 oz (2 cans) tomato soup;   
              - undiluted   
    10 1/2 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Shredded Cheddar cheese   
              Sliced green onions   
       
     Set oven @ 350AøF/175AøC.   
        
     In a large skillet, cook beef over medium heat until no   
     longer pink, 8-10 minutes, breaking into crumbles;   
     drain. In the same skillet, melt butter over medium   
     heat. Add onion and pepper; cook and stir until tender,   
     5-7 minutes. Stir in beef, Worcestershire sauce, noodles   
     and soups.   
        
     Transfer to a greased 3 qt. baking dish; top with   
     cheese. Bake, uncovered, until heated through, 15-20   
     minutes. If desired, garnish with green onions.   
        
     Mary Hinman, Escondido, California   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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