MSGID: 1:396/45.0 679001f6   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Farmhouse Breakfast Skillet   
    Categories: Vegetables, Pork, Eggs, Potqatoes, Herbs   
         Yield: 5 servings   
       
         3 tb Butter   
         1 sm Onion; fine chopped   
         1 cl Garlic; minced   
       1/2    Green or red bell pepper;   
              - fine chopped   
         6 md Potatoes; PEELED, DICed   
         1 c  Diced ham   
       1/2 lb Bacon cooked, crumbled   
              Salt & pepper   
           pn Ground thyme   
       
     Boil your potatoes in a large pot of water for 5-7. They   
     should be firm and not-quite-done. Drain and rinse in   
     cold water. Set aside.   
        
     Melt butter in a large skillet over medium heat. Add   
     onion and garlic, and saute until softened, about 4   
     minutes.   
        
     Add the bell pepper and saute another 2 minutes.   
        
     Add the remaining ingredients, including potatoes, and   
     mix well. Cook hash until well browned, at least 10   
     minutes, stirring occasionally.   
        
     In order to firm up the hash a little more, I'll place   
     in a medium baking dish and pop it in a 250° oven while   
     I'm cooking up the rest of the meal.   
        
     Serve warm. Top with cheese and eggs, if desired.   
        
     MAKES: 4 - 6 servings   
        
     RECIPE FROM: https://www.thegraciouswife   
        
     Uncle Dirty Dave's Kitchen   
       
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