MSGID: 1:396/45.0 679001b4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Farmhouse Breakfast Roulade   
    Categories: Pork, Vegetables, Cheese, Dairy, Eggs   
         Yield: 4 servings   
       
         8 lg Eggs   
         2 c  Heavy cream   
         4    Roma tomatoes; chopped   
         6 sl Bacon; chopped   
       1/2 lg Onion; chopped   
       1/2 lg Bell pepper; chopped   
         3 c  Mild Cheddar cheese;   
              - shredded   
       
     Set oven @ 350ºF/175ºC.   
        
     Grease baking sheet then place parchment paper down and   
     again grease paper.   
        
     Beat eggs and cream together for about 3 minutes. Pour   
     mixture on baking sheet and bake for 20 minutes.   
        
     In a skillet, cook chopped bacon for about 5 minutes and   
     then add onion and green peppers to the bacon. Cook for   
     10 minutes on medium high heat. I like to make sure the   
     onions caramelize.   
        
     Take out baked egg mixture when finished and set aside   
     to cool. The egg will probably puff up but will fall   
     back down as it cools.   
        
     Sprinkle cheddar cheese on baked egg and top with bacon   
     mixture and chopped tomatoes.   
        
     Carefully roll the egg up on itself starting at the   
     short side of the pan. Cut the edges from the paper to   
     help make it easier.   
        
     Remove parchment paper and cover roulade with aluminum   
     foil and bake for another 20 minutes.   
        
     By: Jennifer Ortiz   
        
     MAKES: 4 servings   
        
     RECIPE FROM: https://oneacrevintagehome.com   
        
     Uncle Dirty Dave's Kitchen   
       
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