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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Cabbage Soup   
    Categories: Beef, Greens, Vegetables, Beans, Herbs   
         Yield: 12 servings   
       
         1 lb Lean ground beef   
       1/2 ts Garlic salt   
       1/4 ts Garlic powder   
       1/4 ts Pepper   
         2    Celery ribs; chopped   
        16 oz Can kidney beans; rinsed,   
              - drained   
       1/2 md Head cabbage; chopped   
        28 oz Can diced tomatoes;   
              - undrained   
     3 1/2 c  Water   
         4 ts Beef bouillon granules   
              Minced fresh parsley   
       
     In a Dutch oven, cook beef over medium heat until no   
     longer pink, breaking it into crumbles; drain. Stir in   
     the remaining ingredients except parsley.   
        
     Bring to a boil. Reduce heat; cover and simmer for 1   
     hour. Garnish with parsley.   
        
     Ethel Ledbetter, Canton, North Carolina   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Garlic makes it good.   
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