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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 9,157 of 9,244   
   Dave Drum to All   
   Olde-School Recipes - 46   
   21 Jan 25 14:10:30   
   
   MSGID: 1:396/45.0 678fff36   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham Bone Bean Soup   
    Categories: Beasns, Vegetables, Herbs, Pork   
         Yield: 10 servings   
       
         1 lb Dried navy beans   
         1 tb Oil   
         2 md Onions; chopped   
         2    Celery ribs; chopped   
         8 c  Water   
         1 md Carrot; chopped   
         2    Bay leaves   
         1 ts Dried thyme   
       1/2 ts Pepper   
         2    Smoked ham hocks   
         2 c  Diced, fully cooked ham   
       1/2 ts Salt   
       
     Place beans in a Dutch oven; add water to cover by 2 in.   
     Bring to a boil; boil for 2 minutes. Remove from the   
     heat; cover and let stand for 1-4 hours or until beans   
     are softened. Drain and rinse beans, discarding liquid.   
        
     In the same pan, heat oil over medium heat; add onions   
     and celery. Cook and stir until crisp-tender, 3-5   
     minutes. Stir in softened beans, 8 cups water, carrot,   
     bay leaves, thyme and pepper. Add ham hocks. Bring to a   
     boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2   
     hours or until beans are tender.   
        
     Discard bay leaves. Remove ham hocks; set aside until   
     cool enough to handle. Remove ham from bones and cut   
     into cubes. Discard bones. Return ham to soup. Stir in   
     cubed ham and salt; heat through.   
        
     Taste of Home Test Kitchen   
        
     Makes: 10 servings (2 1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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