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   VMMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Chicken a la King   
    Categories: Poutry, Vegetables, Saues   
         Yield: 6 servings   
       
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         3 tb A-P flour   
       1/4 ts Pepper   
           ds Cayenne pepper   
         1 lb Boned, skinned chicken   
              - breast; diced   
         1    Celery rib; chopped   
       1/2 c  Chopped green pepper   
       1/4 c  Chopped onion   
        10 oz Box peas; thawed   
         2 tb Diced pimientos; drained   
              Hot cooked rice   
       
     In a 3-qt. slow cooker, combine soup, flour, pepper and   
     cayenne until smooth. Stir in chicken, celery, green   
     pepper and onion.   
        
     Cover and cook on low for 7-8 hours or until meat is no   
     longer pink. Stir in peas and pimientos. Cook 30 minutes   
     longer or until heated through. Serve with rice.   
        
     Eleanor Mielke, Snohomish, Washington   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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