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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamed Spinach & Pearl Onions   
    Categories: Greens, Vegetables, Dairy, Cheese   
         Yield: 8 servings   
       
       1/4 c  Butter; in cubes   
    14 3/8 oz Bag pearl onions; thawed,   
              - drained   
         2 c  Heavy whipping cream   
       1/2 c  Grated Parmesan cheese   
       1/2 ts Salt   
       1/4 ts Pepper   
        10 oz Fresh baby spinach   
       
     In a large cast-iron or other heavy skillet, heat butter   
     over medium heat. Add pearl onions; cook and stir until   
     tender, 6-8 minutes. Stir in cream. Bring to a boil;   
     cook until liquid is reduced by half, 6-8 minutes.   
        
     Stir in cheese, salt and pepper. Add spinach; cook,   
     covered, until spinach is wilted, 3-5 minutes, stirring   
     occasionally.   
        
     Chelsea Puchel, Pickens, South Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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