CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dcb6c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Wine & Cheese Ball   
    Categories: Appetisers, Cheese, Wine, Nuts   
         Yield: 16 Servings   
       
         1 lb Extra-sharp Cheddar; grated   
              - or crumbled, room temp   
         8 oz Cream cheese; room temp   
         4 oz Treasure Cave bleu cheese   
              - crumbles, room temp   
         2 tb Mayonnaise   
         1 ts Colman's mustard powder   
         1 ts Worcestershire sauce   
       1/2 ts Salt   
         2 oz Dry red wine   
              +=OR=+   
         2 oz Ruby Port wine   
       1/2 c  Chopped nuts; pecans or   
              - cashews or walnuts *   
         1 c  Coarse chopped pecans or   
              - English walnuts   
       
     Cream the Cheddar, bleu cheese, cream cheese, mayo,   
     mustard, Worcestershire, and salt in a mixer bowl and   
     beat at a low speed until well mixed.   
        
     Using a spatula fold in the 1/2 cup of chopped nuts and   
     the red wine. The nuts and wine shold streak through   
     the cheese. When the nuts and wine are combined into   
     the cheese put the result onto a sheet of waxed paper   
     and use your moistened hands to roll into two balls.   
        
     Roll the balls in the coarsely chopped walnuts or pecans   
     until well covered. Wrap in cling film and place in ice   
     box until serving time.   
        
     Serve with Ritz crackers or other snack crackers of your   
     choice. ENJOY!   
        
     Makes two nice-sized cheese balls.   
        
     This recipe will use up an entire 16 oz box (4 tubes) of   
     Ritz crackers.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Yellow Snow Studied To Test Nutrition.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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