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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 9,134 of 9,244   
   Dave Drum to All   
   1/20 Cheese Lover's Dat 3   
   19 Jan 25 19:20:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dcb6b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chile-Cheese Log   
    Categories: Five, Cheese, Nuts, Chilies   
         Yield: 1 Pound   
       
         8 oz Pkg cream cheese; softened   
         8 oz American cheese; shredded   
         3 tb (to 4 tb) chopped green   
              - chilies   
       3/4 c  Pecans; fine chopped   
              Ritz or Wheat Thins crackers   
              - (to serve)   
       
     Combine cheeses and chilies; mix well. Chill 30 minutes.   
        
     Shape into a log by rolling mixture in waxed paper.   
        
     Roll cheese log in pecans, coating well. Chill 4 to 6   
     hours.   
        
     Serve with crackers.   
        
     Makes about 1 pound   
        
     Source: Rochester & Lake Springfield Herald's Recipe   
           : Column   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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