CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dcb59   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crown Roast Of Pork w/Mushroom Dressing   
    Categories: Pork, Mushrooms, Vegetables, Breads, Fruits   
         Yield: 10 servings   
       
         1    Pork loin crown roast (10 to   
              - 12 ribs/6 - 8 lb)   
       1/2 ts Seasoned salt   
      
   MMMMM---------------------MUSHROOM DRESSING--------------------------   
       1/4 c  Butter; in cubes   
         1 c  Sliced fresh mushrooms   
       1/2 c  Diced celery   
         3 c  Day-old bread cubes   
       1/4 ts (ea) salt & pepper   
       1/3 c  Apricot preserves   
         1 c  Whole fresh cranberries;   
              - opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Place roast, rib ends up, in a shallow roasting pan;   
     sprinkle with seasoned salt. Cover rib ends with foil.   
     Bake, uncovered, for 1 1/4 hours.   
        
     Meanwhile, melt butter over medium-high heat. Add   
     mushrooms and celery; saute until tender. Stir in bread   
     cubes, salt and pepper. Spoon around roast. Brush sides   
     of roast with preserves. Bake until a thermometer   
     inserted into meat between ribs reads 145ºF/63ºC, 45-60   
     minutes.   
        
     Remove foil; let meat stand 10 minutes before slicing.   
        
     If desired, thread cranberries on a 20-in. string or   
     thread. Transfer roast to a serving platter. Loop   
     cranberry string in and out of rib ends. Slice between   
     ribs to serve.   
        
     Betty Claycomb, Alverton, Pennsylvania   
        
     Makes: 10 Servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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