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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 9,123 of 9,244   
   Dave Drum to All   
   Olde-School Recipes - 32   
   19 Jan 25 19:03:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dcb50   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Chicken Cordon Bleu   
    Categories: Poultry, Pork, Cheese, Breads   
         Yield: 2 servings   
       
         2    Boned, skinned chicken   
              - breast halves (6 oz ea)   
         2 sl Deli ham   
         2 sl Gruyere or Ementhal cheese   
       1/4 c  Butter; melted   
       1/2 c  Dry bread crumbs   
       1/2 ts Salt   
       1/8 ts Paprika   
       
     Flatten chicken to 1/4" thickness; top each with ham   
     and cheese. Roll up and tuck in ends; secure with   
     toothpicks.   
        
     Place butter in a shallow bowl. In another shallow bowl,   
     combine the bread crumbs, salt and paprika. Dip chicken   
     in butter then roll in crumb mixture.   
        
     Transfer to a greased 8" square baking dish. Bake at   
     350ºF/175ºC for 40-45 minutes or until chicken is no   
     longer pink. Discard toothpicks.   
        
     Betty Palmesino, Phoenix, Arizona   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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