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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Real Bacon Popcorn   
    Categories: Five, Appetisers, Pork, Grains   
         Yield: 16 Servings   
       
         1 lb Bacon; in 1/2" dice   
       1/4 c  Oil   
         1 c  Unpopped popcorn   
              Salt   
       
     Place bacon and vegetable oil in a large, deep pot with   
     a tight-fitting lid over medium heat. Cook and stir   
     bacon until crisp and brown, 8 to 10 minutes. Scatter   
     the popcorn into the pan with the bacon and drippings   
     and cover with the lid. When you hear kernels begin to   
     pop, shake the pan vigorously until popping slows to 1   
     or 2 pops per about 30 seconds.   
        
     Remove lid facing away from you to avoid steam and   
     transfer bacon popcorn to a large serving bowl. Season   
     to taste with salt if desired.   
        
     To do in a "stir-crazy" popper crisp cook the bacon and   
     place the bacon and dripping in the base of the stir-   
     crazy, add the popcorn, pop the lid on and let it go to   
     town. You won't need the extra oil in the ingredients   
     list. When the popping dies off, taste for salt and   
     adjust to taste. Some powdered cheese adds a nice   
     touch. - UDD   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Foods labeled as "cheese food" must now be labeled as "fake cheese"   
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