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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 9,118 of 9,244   
   Dave Drum to All   
   1/19 Nat'l Popcorn Day 2   
   18 Jan 25 12:36:00   
   
   TZUTC: -0500   
   MSGID: 71998.homecook@1:2320/105 2bf33918   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Halloween Popcorn Grunch   
    Categories: Snacks, Squash, Fruits, Grains   
         Yield: 10 Cups   
       
         8 c  Popcorn; popped   
       1/2 c  Salted pumpkin seeds;   
              - (pepitas)   
       1/2 c  Raisins or Craisins   
       1/2 c  Banana chips; in pieces *   
     1 1/2 c  Granulated sugar   
       1/2 c  Light Karo corn syrup   
       1/4 c  Tap water   
       1/4 c  Butter   
         1 ts Vanilla extract   
       
     * Since I am allergic to bananas I substituted dried   
     apricots, snipped. - UDD   
        
     In large buttered bowl, combine first 4 ingredients;   
     set aside.   
        
     In medium saucepan combine sugar, corn syrup and water;   
     bring to a boil. Cook, covered 3 minutes. Uncover and   
     cook, without stirring, until mixture reaches hard-ball   
     stage (265oF/130oC), 4 - 5 minutes.   
        
     Add butter and vanilla; cook, stirring 1 minute. Pour over   
     popcorn mixture; toss quickly to coat. Turn mixture out   
     onto greased baking sheet and spread using buttered hands.   
        
     Cool and break into pieces.   
        
     Alternatively, you can make popcorn balls the size of a   
     tennis ball. Makes 8 to 10 balls - UDD   
        
     Source: Vancouver Sun Oct 26\94   
        
     From the collection of Karen Deck   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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