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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-Fashioned Stuffed Bell Peppers   
    Categories: Vegetables, Beef, Rice, Sauces   
         Yield: 6 servings   
       
         6 lg Bell peppers   
     1 1/2 lb Ground beef   
       3/4 c  Chopped onion   
        45 oz (w cans) tomato sauce;   
              - divided   
         3 c  Cooked rice   
       1/2 ts Salt   
       1/2 ts Garlic powder   
       1/4 ts Pepper   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Shredded Cheddar cheese   
              Chopped fresh parsley   
              Sour cream   
       
     Set oven @ 350oF/175oC.   
        
     Cut and discard tops from peppers; remove seeds. In a   
     Dutch oven, cook peppers in boiling water until   
     crisp-tender, 3-4 minutes; drain and rinse in cold   
     water.   
        
     In a large skillet, cook beef and onion over medium heat   
     until beef is no longer pink and onion is tender, 8-10   
     minutes, breaking up beef into crumbles; drain. Remove   
     from the heat. Stir in 3 cups tomato sauce, rice, salt,   
     garlic powder and pepper. Spoon into peppers.   
        
     Place in an ungreased shallow 3-qt. baking dish. Drizzle   
     with remaining tomato sauce. Bake, covered, until   
     peppers are tender, 25-30 minutes. Serve with toppings   
     as desired.   
        
     Karen Gentry, Somerset, Kentucky   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Sweet Potato" is neither sweet nor a potato.   
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