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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Cheddar Broccoli Casserole   
    Categories: Five, Vegetables, Cheese, Dairy   
         Yield: 8 servings   
       
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Sour cream   
     1 1/2 c  Shredded sharp Cheddar   
              - cheese; divided   
         6 oz Can French-fried onions;   
              - divided   
        32 oz (2 bags) broccoli florets;   
              - thawed   
       
     Set oven @ 325oF/165oC.   
        
     In a large saucepan, combine soup, sour cream, 1 cup   
     cheese and 1 1/4 cups onions; heat through over medium   
     heat, stirring until blended, 4-5 minutes. Stir in   
     broccoli. Transfer to a greased 2-qt. baking dish.   
        
     Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle   
     with the remaining cheese and onions. Bake until cheese   
     is melted, 10-15 minutes.   
        
     Elaine Hubbard, Pocono Lake, Pennsylvania   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I am a clumsy moron when it comes to making pie crusts   
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