MSGID: 1:396/45.0 678aca90   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cauliflower Gratin   
    Categories: Vegetables, Dairy, Herbs, Cheese, Chilies   
         Yield: 8 servings   
       
         1 lg Head cauliflower; in   
              - florets   
         2 tb Olive oil   
         1 ts (ea) salt & pepper; divided   
         4 tb Butter; in cubes   
         3 tb A-P flour   
         2 c  Milk   
         1 c  Shredded Ementhal (Swiss)   
              - cheese   
       1/2 c  Grated Parmesan cheese   
       1/2 ts Onion powder   
       1/2 ts Ground mustard   
       1/2 ts Worcestershire sauce   
       1/8 ts Cayenne pepper   
              Chopped fresh thyme; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     Place cauliflower on a rimmed baking sheet. Drizzle with   
     oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon   
     pepper. Toss to coat. Bake 8 minutes. Stir; bake until   
     crisp-tender and lightly browned, 7-8 minutes longer.   
        
     In a large saucepan, melt butter over medium heat. Stir   
     in flour until smooth; gradually whisk in milk. Bring to   
     a simmer, stirring constantly; cook and stir until   
     thickened, 2-3 minutes. Remove from heat. Stir in next 6   
     ingredients and remaining 1/2 teaspoon salt and 1/2   
     teaspoon pepper until smooth.   
        
     Pour 3/4 cup cheese sauce into a greased 2-qt. baking   
     dish. Top with cauliflower and remaining cheese sauce.   
     Bake, uncovered, until bubbly and lightly browned, 30-35   
     minutes. If desired, sprinkle with chopped fresh thyme.   
        
     Mary Zinchiak, Boardman, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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