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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Bean Medley   
    Categories: Vegetbles, Beans, Sauces   
         Yield: 12 servings   
       
     1 1/2 c  Ketchup   
         2    Celery ribs; chopped   
         1 md Onion; chopped   
         1 md Bell pepper; chopped   
         1 md Red bell pepper; chopped   
       1/2 c  (packed) brown sugar   
       1/2 c  Water   
       1/2 c  Italian salad dressing   
         2    Bay leaves   
         1 tb Cider vinegar   
         1 ts Ground mustard   
       1/8 ts Pepper   
        16 oz Can kidney beans; rinsed,   
              - drained   
    15 1/2 oz Can black-eyed peas; rinsed,   
              - drained   
    15 1/2 oz Can great northern beans;   
              - rinsed, drained   
    15 1/4 oz Can whole kernel corn;   
              - drained   
    15 1/4 oz Can lima beans; rinsed,   
              - drained   
        15 oz Can black beans; rinsed,   
              - drained   
       
     In a 5 qt. slow cooker, combine the first 12   
     ingredients. Stir in the remaining ingredients. Cover   
     and cook on low for 5-6 hours or until onion and peppers   
     are tender. Discard bay leaves.   
        
     Peggy Gwillim, Strasbourg, Saskatchewan   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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