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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shredded Gingered Brussels Sprouts   
    Categories: Vegetables, Herbs   
         Yield: 6 servings   
       
         1 lb Fresh Brussels sprouts;   
              - (5 1/2 c)   
         1 tb Olive oil   
         1 sm Onion; fine chopped   
         1 tb Minced fresh gingerroot   
         1 cl Garlic; minced   
       1/2 ts Salt   
         2 tb Water   
       1/4 ts Pepper   
       
     Trim Brussels sprouts. Cut sprouts lengthwise in half,   
     then cut crosswise into thin slices.   
        
     Place a large cast-iron or other heavy skillet over   
     medium-high heat. Add Brussels sprouts; cook and stir   
     until sprouts begin to brown lightly, 2-3 minutes. Add   
     oil and toss to coat. Stir in onion, ginger, garlic and   
     salt. Add water; reduce heat to medium and cook,   
     covered, until vegetables are tender, 1-2 minutes. Stir   
     in pepper   
        
     James Schend, Pleasant Prairie, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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