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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Southern Mac & Cheese   
    Categories: Pasta, Dairy, Cheese   
         Yield: 6 servings   
       
        16 oz Elbow macaroni   
         2 lg Eggs; room temp   
        12 oz Can evaporated milk   
       1/4 c  Butter; melted   
         2 tb Prepared mustard   
         1 ts Seasoned salt   
         1 ts Pepper   
         8 oz Velveeta; melted   
         2 c  Shredded mild Cheddar   
              - cheese; divided   
         2 c  Shredded sharp Cheddar   
              Cheese; divided   
       
     Cook macaroni according to package directions. Set   
     oven @ 350ºF/175ºC.   
        
     Meanwhile, in a large bowl, whisk the eggs, milk,   
     butter, mustard, seasoned salt and pepper until   
     combined. Stir in the Velveeta and 1-1/2 cups each of   
     mild and sharp cheddar cheeses.   
        
     Drain macaroni; stir into cheese mixture. Pour into a   
     greased 3-qt. baking dish. Top with remaining cheeses.   
     Bake, uncovered, until cheese is melted and edges are   
     bubbly, 25-30 minutes.   
        
     Katie Sloan, Charlotte, North Carolina   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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