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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Herbed Rice Pilaf   
    Categories: Rice, Vegetables, Herbs, Poultry   
         Yield: 6 servings   
       
         1 c  Uncooked long grain rice   
         1 c  Chopped celery   
       3/4 c  Chopped onion   
       1/4 c  Butter; diced   
     2 1/2 c  Water   
     2 1/2 oz Env chicken-noodle soup mix   
         1 ts Dried thyme   
       1/4 ts Rubbed sage   
       1/4 ts Pepper   
         2 tb Fresh minced parsley   
         1 tb Chopped pimientos; opt   
       
     In a large skillet, cook the rice, celery and onion in   
     butter, stirring constantly, until rice is browned. Stir   
     in the next 5 ingredients; bring to a boil. Reduce heat;   
     cover and simmer for 15 minutes. Sprinkle with parsley;   
     stir in pimientos if desired.   
        
     Remove from heat and let stand, covered, for 10 minutes.   
     Fluff with a fork.   
        
     Jeri Dobrowski, Beach, North Dakota   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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