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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tenderloin Steak Diane   
    Categories: Beef, Mushrooms, Dairy, Herbs   
         Yield: 4 servings   
       
         4    (6 oz ea) beef tenderloin   
              - steaks   
         1 ts Steak seasoning   
         2 tb Butter   
         1 c  Sliced fresh mushrooms   
       1/2 c  Beef broth   
       1/4 c  Heavy whipping cream   
         1 tb Steak sauce   
         1 ts Garlic salt with parsley   
         1 ts Minced chives   
       
     Sprinkle steaks with steak seasoning. In a large   
     skillet, heat butter over medium heat. Add steaks; cook   
     until meat reaches desired doneness, 4-5 minutes on each   
     side. Remove steaks from pan.   
        
     Add mushrooms to skillet; cook and stir over medium-high   
     heat until tender. Add broth, stirring to loosen browned   
     bits from pan. Stir in cream, steak sauce and garlic   
     salt. Bring to a boil; cook and stir until sauce is   
     slightly thickened, 1-2 minutes.   
        
     Return steaks to pan and turn to coat; heat through.   
     Stir in chives.   
        
     Carolyn Turner, Reno, Nevada   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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