CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668dab2c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Chilies Rellenos (Stuffed Green Chilies)   
    Categories: Latino, Vegetables, Chilies, Cheese   
         Yield: 5 Servings   
       
        10 lg Green chilies; NuMex, Big   
              - Jim or Anaheim, roasted,   
              - peeled, stems on   
        10 oz Longhorn (yellow) or Jack   
              - (white) cheese   
         1 lg Onion; peeled, in thin   
              - slivers, opt   
      
   MMMMM---------------------------BATTER--------------------------------   
         1 c  A-P flour   
         1 ts Baking powder   
       1/2 ts Salt   
       3/4 c  Cornmeal   
         1 c  Milk   
         2 lg Eggs; slightly beaten   
       
     To make batter, combine flour, baking powder, salt and   
     cornmeal. Blend milk with egg;then combine milk and egg   
     mixture with dry ingredients. Add more milk if necessary   
     for a smooth batter.   
        
     Cut cheese into slices or batons 1/4" thick and the length   
     of the chile pods. Make a small slit in roasted chile just   
     big enough to insert cheese (you can also poke in some of   
     the slivers of onion at this point).   
        
     Heat a deep fryer or skillet w/an inch or so of oil to a   
     temperature of 375ºF/190ºC.   
        
     Using a spoon, dip stuffed chilies in batter then fry in the   
     hot oil or lard until golden brown. Drain and serve. May be   
     garnished with green chile sauce if desired.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... When I was a kid Cheerios came in one flavour & that flavour was paper   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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