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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ina Garten Shrimp Scampi   
    Categories: Seafood, Pasta, Vegetbles, Citrus, Chilies   
         Yield: 4 servings   
       
         2 lb Large (U-20) shrimp; peeled,   
              - deveined   
     1 1/2 lb Linguine   
         6 tb Butter   
         5 tb Good olive oil   
         3 tb Minced garlic   
       1/2 ts Fresh ground black pepper   
       3/4 c  Chopped fresh parsley   
              Grated zest of 1 lemon   
       1/2 c  Fresh squeezed lemon juice   
       1/2    Lemon; thin sliced in half   
              - moons   
       1/4 ts Hot red pepper flakes   
       
     Rinse the shrimp under cool water. If they're frozen,   
     let the cool water run over the shrimp until thawed.   
     This only takes a few minutes. If the shrimp isn't   
     already cleaned and prepped, read our guide to learn how   
     to peel and devein shrimp.   
        
     Bring a large pot of water to a boil and toss in a   
     tablespoon of salt along with the linguine. Cook for   
     7-10 minutes, or according to the package instructions.   
        
     Meanwhile, in a large (12") pan, melt the butter in   
     olive oil over medium-low heat. Add the garlic and saute   
     for 1 minute.   
        
     Add the shrimp to the pan and season with salt and   
     pepper. Saute, stirring often, until the shrimp turn   
     pink, about 3-5 minutes. Remove the pan from the heat   
     and stir in fresh chopped parsley, lemon zest, lemon   
     juice, lemon slices and red pepper flakes.   
        
     When the pasta is done cooking, drain the linguine and   
     transfer it back to the pot. Add the shrimp and sauce,   
     toss well to combine and serve immediately.   
        
     Ina Garten Recipe   
        
     Presented by Jenna Urben   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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