MSGID: 1:396/45.0 67859eb6   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Pastrami Sandwiches At Home   
    Categories: Beef, Condiments, Salads, Breads, Cheese   
         Yield: 8 Sandwiches   
       
         2 lb Peppered pastrami; thin   
              - sliced   
         2 lb Corned beef; thin sliced   
         2 c  Beef broth   
        16 sl Rye bread   
         8 sl Ementhal (Swiss) cheese   
       1/2 c  Dijon mustard   
         3 c  Creamy coleslaw   
       
     Place pastrami, corned beef, and broth in a slow-cooker. *   
        
     Heat, covered, on lowest setting until hot, stirring   
     periodically, at least 1 hour and up to 3 hours.   
        
     Set out bread slices and cheese on a platter, and mustard   
     and coleslaw in small bowls. Cover with plastic wrap until   
     served (up to 1 hour).   
        
     When pastrami mixture is hot, invite guests to make their   
     own sandwiches, or assemble for them: Spread 2 slices of   
     bread with mustard. Pile a generous helping of the meats   
     onto 1 slice, then top with a slice of cheese, about 1/3   
     cup coleslaw, and the second piece of bread. Cut   
     sandwiches in half, they're large, so consider sharing.   
        
     * If you don't have a slow-cooker, put the pastrami and   
     corned beef with a little broth in a microwave-safe bowl,   
     cover, and warm in a microwave oven.   
        
     Recipe: Canter's Deli   
        
     From: http://www.myrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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