MSGID: 1:396/45.0 67859a54   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaghetti Pie Casserole   
    Categories: Pasta, Beef, Vegetables, Cheese, Sauces   
         Yield: 8 servings   
       
         8 oz Spaghetti   
         1 lb Ground beef   
         1 sm Onion; chopped   
         2 cl Garlic; minced   
        14 oz Can/jar spaghetti sauce   
       1/2 ts Salt   
       1/4 ts Pepper   
         3 oz Cream cheese   
         1 c  Sour cream   
         3    Green onions; chopped   
     1 1/2 c  Shredded Cheddar-Monterey   
              - Jack cheese   
       
     Cook spaghetti according to package directions; drain.   
     Meanwhile, in a large skillet, cook the beef, onion and   
     garlic over medium heat until beef is no longer pink,   
     6-8 minutes, breaking up beef into crumbles; drain. Stir   
     in the spaghetti sauce, salt and pepper; bring to a   
     boil. Reduce heat; simmer, uncovered, for 20 minutes,   
     stirring occasionally.   
        
     In a small bowl, mix cream cheese and sour cream until   
     blended; stir in green onions. In a greased 11x7-in.   
     baking dish, layer the spaghetti, cream cheese mixture   
     and meat mixture. Top with shredded cheese.   
        
     Bake, covered, @ 350ºF/175ºC for 25 minutes. Uncover;   
     bake until cheese is bubbly, 5-10 minutes longer.   
        
     Patricia Lavell, Islamorada, Florida   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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