MSGID: 1:396/45.0 67859a52   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lasagna Casserole   
    Categories: Beef, Vegetables, Pasta, Cheese, Herbs   
         Yield: 8 servings   
       
         1 lb Ground beef   
       1/4 c  Chopped onion   
       1/2 ts (ea) salt & pepper; divided   
         1 lb Medium pasta shells; cooked,   
              - drained   
         4 c  Shredded mozzarella cheese;   
              - divided   
         3 c  Cottage cheese   
         2 lg Eggs; lightly beaten   
       1/3 c  Grated Parmesan cheese   
         2 tb Dried parsley flakes   
        24 oz Pasta sauce   
       
     In a large skillet, cook beef and onion over medium   
     heat until meat is no longer pink, breaking meat into   
     crumbles; drain. Sprinkle with salt and 1/4 teaspoon   
     pepper; set aside.   
        
     In a large bowl, combine pasta, 3 cups mozzarella   
     cheese, cottage cheese, eggs, Parmesan cheese, parsley   
     and the remaining pepper. Transfer to a greased shallow   
     3 qt. or 13" X 9" baking dish. Top with beef mixture and   
     spaghetti sauce (dish will be full).   
        
     Cover and bake @ 350ºF/175ºC for 45 minutes. Sprinkle   
     with remaining mozzarella cheese. Bake, uncovered, until   
     bubbly and cheese is melted, about 15 minutes longer.   
     Let stand for 10 minutes before serving.   
        
     Deb Morrison, Skiatook, Oklahoma   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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