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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Church Supper Hot Dish   
    Categories: Beef, Potatoes, Vegetables, Pasta, Cheese   
         Yield: 8 servings   
       
         1 lb Ground beef   
         2 c  Sliced peeled potatoes   
         2 c  Finey chopped celery   
       3/4 c  Fine chopped carrots   
       1/4 c  Fine chopped bell pepper   
       1/4 c  Fine chopped onion   
         2 tb Butter   
         1 c  Water   
    21 1/2 oz (2 cans) cream of mushroom   
              - soup; undiluted   
         5 oz Can chow mein noodles;   
              - divided   
         1 c  Shredded Cheddar cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook beef over medium heat until no   
     longer pink; drain and set aside.   
        
     In same skillet, saute potatoes, celery, carrots, green   
     pepper and onion in butter 5 minutes. Add water; cover   
     and simmer 10 minutes or until vegetables are tender.   
     Stir in soup and cooked ground beef until blended.   
        
     Sprinkle half the chow mein noodles into a greased   
     shallow 2-qt. baking dish. Spoon meat mixture over   
     noodles. Cover and bake 20 minutes. Top with cheese and   
     remaining noodles. Bake, uncovered, 10 minutes longer or   
     until heated through.   
        
     Norma Turner, Haslett, Michigan   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Jewish food: It needs more garlic. No, more than that.   
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