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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Chicken Piccata   
    Categories: Poultry, Vegetables, Citrus   
         Yield: 4 servings   
       
         4    Boned, skinned chicken   
              - breast halves (6 oz ea)   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/2 c  A-P flour   
         3 tb Olive oil   
         1 c  Chicken stock   
         3 tb Capers; drained   
         3 tb Lemon juice   
         3 tb Butter   
       
     Set oven @ 350ºF/175ºC.   
        
     Cut chicken breasts in half crosswise. Pound with a meat   
     mallet to 1/2" thickness; sprinkle with salt and   
     pepper. Place flour in a shallow bowl. Dip chicken in   
     flour to coat both sides; shake off excess.   
        
     In a large skillet, heat 1 tablespoon oil over   
     medium-high heat. Brown chicken in batches, adding   
     additional oil as needed. Transfer chicken to an   
     ungreased 13" X 9" baking dish.   
        
     Add stock, capers and lemon juice to pan, stirring to   
     loosen browned bits from pan. Whisk in butter, 1   
     tablespoon at a time, until creamy. Pour sauce over   
     chicken. Bake 5-10 minutes or until no longer pink.   
        
     Hannah Williams, Malibu, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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