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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon-Parsley Baked Cod   
    Categories: Seafood, Citrus, Herbs   
         Yield: 4 servings   
       
         3 tb Lemon juice   
         3 tb Butter, melted   
       1/4 c  A-P flour   
       1/2 ts Salt   
       1/4 ts Paprika   
       1/4 ts Lemon-pepper seasoning   
         4    (6 oz ea) cod fillets   
         2 tb Minced fresh parsley   
         2 ts Grated lemon zest   
       
     Set oven @ 400ºF/205ºC.   
        
     In a shallow bowl, mix lemon juice and butter. In a   
     separate shallow bowl, mix flour and seasonings. Dip   
     fillets in lemon juice mixture, then in flour mixture to   
     coat both sides; shake off excess.   
        
     Place in a 13" x 9" baking dish coated with cooking   
     spray. Drizzle with remaining lemon juice mixture. Bake   
     12-15 minutes or until fish just begins to flake easily   
     with a fork. Mix parsley and lemon zest; sprinkle over   
     fish.   
        
     Trisha Kruse, Eagle, Idaho   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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