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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 9,011 of 9,244   
   Dave Drum to All   
   2024s Best Ground Beef 40   
   11 Jan 25 21:33:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d8b66   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Penne Pasta w/Ground Beef   
    Categories: Beef, Pasta, Vegetables, Herbs, Greens   
         Yield: 4 servings   
       
     1 3/4 c  Uncooked penne pasta   
         1 lb Ground beef   
         1 ts Minced garlic   
        15 oz Can tomato puree   
    14 1/2 oz Can beef broth   
     1 1/2 ts Italian seasoning   
         1 ts Worcestershire sauce   
       1/4 ts (ea) salt & pepper   
         2 c  Chopped fresh spinach   
         2 c  Shredded mozzarella cheese   
       
     Cook pasta according to package directions. Meanwhile,   
     in a Dutch oven, cook beef over medium heat until no   
     longer pink, 6-8 minutes, breaking into crumbles. Add   
     garlic; cook 1 minute longer. Drain. Stir in tomato   
     puree, broth, Italian seasoning, Worcestershire sauce,   
     salt and pepper.   
        
     Bring to a boil. Reduce heat; simmer, uncovered, until   
     slightly thickened, 10-15 minutes. Add spinach; cook   
     until wilted, 1-2 minutes.   
        
     Drain pasta; stir into beef mixture. Sprinkle with   
     cheese; cover and cook until cheese is melted, 3-4   
     minutes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Most things can be improved by adding chilies, cheese or bacon.   
   --- MultiMail/Win v0.52   
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