CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d8b65   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaghetti Sauce   
    Categories: Beef, Pork, Vegetables, Herbs   
         Yield: 12 servings   
       
         2 lb Ground beef   
       3/4 lb Italian sausage   
         4 md Onions; fine chopped   
         8 cl Garlic; minced   
        58 oz (4 cans) diced tomatoes;   
              - undrained   
        24 oz (4 cans) tomato paste   
       1/2 c  Water   
       1/4 c  Sugar   
       1/4 c  Worcestershire sauce   
         1 tb Oil   
       1/4 c  Minced fresh parsley   
         2 tb Minced fresh basil   
              +=OR=+   
         2 ts Dried basil   
         1 tb Minced fresh oregano   
              +=OR=+   
         1 ts Dried oregano   
         4    Bay leaves   
         1 ts Rubbed sage   
       1/2 ts Salt   
       1/2 ts Dried marjoram   
       1/2 ts Pepper   
              Hot cooked spaghetti   
       
     In a Dutch oven, cook the beef, sausage, onions and   
     garlic over medium heat until meat is no longer pink;   
     drain.   
        
     Transfer to a 5 qt. slow cooker. Stir in the tomatoes,   
     tomato paste, water, sugar, Worcestershire sauce, oil   
     and seasonings.   
        
     Cook, covered, on low 8-10 hours. Discard bay leaves.   
     Serve with spaghetti.   
        
     Melissa Taylor, Higley, Arizona   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... To eat well in England you should have breakfast three times a day   
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