CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d8b5f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Nikki's Perfect Pastitsio   
    Categories: Pasta, Beef, Cheese, Vegetables, Sauces   
         Yield: 12 servings   
       
     2 1/2 c  Uncooked penne pasta   
         2 tb Butter; melted   
         1 c  Grated Parmesan cheese   
     1 1/2 lb Ground sirloin   
         1 md Onion; chopped   
         2 cl Garlic; minced   
        15 oz Can tomato sauce   
       1/2 ts (ea) salt & ground cinnamon   
         1 c  Shredded Parmesan cheese;   
              - divided   
      
   MMMMM-----------------------BECHAMEL SAUCE----------------------------   
       1/2 c  Butter; diced   
       2/3 c  A-P flour   
       1/2 ts Salt   
       1/4 ts Pepper   
         4 c  Milk   
         2 lg Eggs; beaten   
       
     Cook pasta according to package directions; drain. Toss   
     with butter; add grated Parmesan cheese. Transfer to a   
     greased 13" X 9" baking dish.   
        
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook beef and onion over medium heat   
     8-10 minutes or until beef is no longer pink, breaking   
     beef into crumbles; drain. Add garlic; cook 2 minutes   
     longer. Stir in tomato sauce, salt and cinnamon; heat   
     through. Spoon over pasta. Sprinkle with 1/2 cup   
     shredded Parmesan cheese.   
        
     In a large saucepan, melt butter. Stir in flour, salt   
     and pepper until smooth; gradually add milk. Bring to a   
     boil; cook and stir 1-2 minutes or until thickened.   
        
     In a small bowl, whisk a small amount of hot mixture   
     into eggs; return all to pan, whisking constantly. Bring   
     to a gentle boil; cook and stir 2 minutes. Pour over   
     beef mixture. Sprinkle with remaining cheese.   
        
     Bake, covered, 20 minutes. Bake, uncovered, 30-40   
     minutes longer or until golden brown.   
        
     Nikki Tsangaris, Westfield, Indiana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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