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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's Tomato Florentine Soup   
    Categories: Soups, Vegetables, Poultry, Greens   
         Yield: 5 Servings   
       
        28 oz Canned chicken broth   
        14 oz Can spinach   
        12 oz Red Gold vegetable juice   
         8 oz Can Red Gold tomato puree   
         1 tb Sugar   
           ds Nutmeg   
              Salt & fresh ground pepper   
       
     Combine broth, juice and puree in a saucepan over medium   
     heat. when hot, but not boiling, add remaining ingredients;   
     stirring with a wire whisk.   
        
     Allow to heat gently 30 mins on medium-low until you can't   
     stand it any longer.   
        
     Keep hot without letting it boil.   
        
     Freeze leftovers.   
        
     From a starting point given me by Kathy Pitts when I   
     mentioned that I really liked the Tomato-Florentine   
     Soup at Red Lobster.   
        
     Recipe and MM Format by Dave Drum - 12 July 1998   
        
     Uncle Dirty Dave's Kitchen   
       
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