MSGID: 1:396/45.0 67802504   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oreo Ice Cream Cake   
    Categories: Cookies, I scream, Chocolate   
         Yield: 12 servings   
       
    15 1/2 oz Bag Oreo cookies; crushed,   
              - divided   
       1/4 c  Butter; melted   
       1/2 ga Vanilla ice cream; softened   
        16 oz Jar hot fudge ice cream   
              - topping; warmed   
         8 oz Tub whipped topping; thawed   
       
     In a large bowl, combine 3 cups cookie crumbs and   
     butter. Press into a greased 13" X 9" dish. Spread with   
     ice cream; cover and freeze until set.   
        
     Drizzle fudge topping over ice cream; cover and freeze   
     until set. Spread with whipped topping; sprinkle with   
     remaining cookie crumbs. Cover and freeze 2 hours or   
     until firm. Remove from the freezer 10 minutes before   
     serving.   
        
     Kimberly Laabs, Hartford, Wisconsin   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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