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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot-Cranberry-Nut Bread   
    Categories: Breads, Fruits, Citrus, Nuts   
         Yield: 12 servings   
       
         2 c  A-P flour   
         1 c  Sugar   
         2 ts Grated orange zest   
     1 1/2 ts Baking powder   
       1/2 ts Baking soda   
       1/2 ts Salt   
         1 lg Egg; room temp   
       3/4 c  Water   
       1/4 c  Oil   
         1 c  Halved cranberries   
       1/2 c  Apricot preserves   
       1/2 c  Chopped pecans or walnuts   
       
     In a large bowl, combine flour, sugar, orange zest,   
     baking powder, baking soda and salt. In a small bowl,   
     beat egg, water and oil; stir into dry ingredients just   
     until moistened. Fold in the cranberries and nuts.   
        
     Pour into a greased and floured 9" X 5" loaf pan. Cut   
     apricots in the preserves into small pieces; spoon   
     preserves over batter. Cut through batter with a knife   
     to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a   
     toothpick inserted in the center comes out clean. Cool   
     for 10 minutes; remove from pan to a wire rack.   
        
     Diane Roth, Milwaukee, Wisconsin   
        
     Makes: 1 loaf (12 slices)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
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