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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Swedish Meatballs   
    Categories: Beef, Breads, Vegetables, Herbs   
         Yield: 6 servings   
       
       3/4 c  Seasoned bread crumbs   
         1 md Onion; chopped   
         2 lg Eggs; lightly beaten   
       1/3 c  Minced fresh parsley   
         1 ts Coarse ground pepper   
       3/4 ts Salt   
         2 lb Ground beef   
      
   MMMMM---------------------------GRAVY--------------------------------   
       1/2 c  A-P flour   
     2 3/4 c  Milk   
        21 oz (2 cans ) beef consomme;   
              - undiluted   
         1 tb Worcestershire sauce   
         1 ts Coarsely ground pepper   
       3/4 ts Salt   
       1/4 ts (ea) ground allspice &   
              - ground nutmeg; opt   
      
   MMMMM------------------------   NOODLES:-----------------------------   
        16 oz Bag egg noodles   
       1/4 c  Butter; cubed   
       1/4 c  Minced fresh parsley   
       
     In a large bowl, combine the first 6 ingredients. Add   
     beef; mix lightly but thoroughly. Shape into 1-1/2-in.   
     meatballs (about 36). In a large skillet over medium   
     heat, brown meatballs in batches. Using a slotted spoon,   
     remove to paper towels to drain, reserving drippings in   
     pan.   
        
     For gravy, stir flour into drippings; cook over   
     medium-high heat until light brown (do not burn).   
     Gradually whisk in milk until smooth. Stir in consomme,   
     Worcestershire sauce, pepper, salt and allspice and   
     nutmeg if desired. Bring to a boil over medium-high   
     heat; cook and stir until thickened, about 2 minutes.   
        
     Reduce heat to medium-low; return meatballs to pan.   
     Cook, uncovered, until meatballs are cooked through,   
     15-20 minutes longer, stirring occasionally.   
        
     Meanwhile, cook noodles according to package directions.   
     Drain; toss with butter. Serve with meatball mixture;   
     sprinkle with parsley.   
        
     Marybeth Mank, Mesquite, Texas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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