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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Cheeseburger Pasta   
    Categories: Pasta, Beef, Pork, Cheese   
         Yield: 6 servings   
       
         8 oz Uncooked penne pasta   
         1 lb Ground beef   
         6 sl Bacon; diced   
    10 3/4 oz Can tomato soup; undiluted   
       1/2 c  Water   
         1 c  Shredded Cheddar cheese   
              Barbecue sauce; opt   
              Prepared mustard; opt   
       
     Cook pasta according to package directions. Meanwhile,   
     in a large skillet, cook beef over medium heat until no   
     longer pink; drain and set aside.   
        
     In the same skillet, cook bacon until crisp; remove with   
     a slotted spoon to paper towels to drain. Discard   
     drippings. Drain pasta; add to the skillet. Stir in the   
     soup, water, beef and bacon; heat through.   
        
     Remove from the heat and sprinkle with cheese. Cover and   
     let stand for 2-3 minutes or until the cheese is melted.   
     Serve with barbecue sauce and mustard if desired.   
        
     Melissa Stevens, Elk River, Minnesota   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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