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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Enchilada Casserole   
    Categories: Beef, Breads, Vegetables, Cheese   
         Yield: 6 servings   
       
         1 lb Ground beef   
        10 oz Can enchilada sauce   
         1 c  Salsa   
         6    Flour tortillas; (10")   
         2 c  Corn niblets   
         4 c  Shredded cheddar cheese   
      
   MMMMM--------------------------OPTIONS-------------------------------   
              Diced tomatoes   
              Sliced jalapenos   
              Sour cream   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook ground beef over medium heat   
     until no longer pink, breaking it into crumbles; drain.   
     Stir in enchilada sauce and salsa; set aside.   
        
     Place 2 tortillas, overlapping as necessary, in the   
     bottom of a greased 13" X 9" baking dish. Cover with a   
     third of the meat mixture. Top with 1 cup corn; sprinkle   
     with 1 1/3 cups cheese. Repeat layers once, then top   
     with remaining tortillas, meat and cheese.   
        
     Bake, uncovered, 30 minutes or until bubbly. If desired,   
     garnish with diced tomatoes, sliced jalapenos, and sour   
     cream.   
        
     Nancy VanderVeer, Knoxville, Iowa   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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